About
A kitchen slicer built for cooks who value precision, longevity, and quiet confidence. The GRAEF Master M20 brings a full metal build with a glass base that stays planted and wipes clean easily, pairing robust construction with a refined footprint that suits modern kitchens.
The star is a smooth solid steel blade, 170 mm with a hollow grind, delivering wafer thin prosciutto or consistent bread slices without tearing. Cutting thickness adjusts continuously from 0 to 20 mm via a simple dial, and the sledge glides with a stainless cover that feels sturdy in hand. The capacitor motor is whisper quiet and maintenance free, backed by a long motor warranty, which matters if you slice daily. Knife removal is straightforward thanks to the release mechanism and stainless cover plate, so cleaning grease or crumbs takes minutes. There’s a child lock with an electric safety switch, plus a moment and continuous mode for single slices or longer sessions.
Made in Germany, it hits that blend of industrial reliability and clean aesthetics, with thoughtful touches like the combo attachment for small foods and minimal leftovers. For charcuterie, bread, cheese, and vegetables, this electric slicer aims for commercial grade results at home with premium materials and consistent performance.
